The Omcan 44954 StagionelloEvo® Curing Cabinet represents the pinnacle of professional meat curing technology, engineered to transform your charcuterie operation. With its impressive 60 kg capacity, this cabinet delivers the precision and control serious producers demand.

ClimaTouch® Climate Control – Maintains optimal temperature and humidity levels automatically, ensuring consistent curing results every single time. This intelligent system eliminates guesswork and protects your valuable products from environmental fluctuations.
Fumotic® Smoking System – Integrated smoking capability allows you to infuse authentic flavors directly within the cabinet, streamlining your production workflow and reducing the need for separate equipment.
StagionelloEvo® Technology – Advanced curing platform designed specifically for professional charcuterie, featuring enhanced air circulation and precision monitoring that accelerates the aging process while maintaining product quality.
Generous 60 Kg Capacity – Process substantial batches efficiently, maximizing productivity without compromising on the meticulous attention to detail your craft requires.
Professional-Grade Construction – Built to withstand the demands of commercial food production, this cabinet combines durability with sophisticated engineering for long-term reliability.
User-Friendly Interface – Intuitive controls make operation straightforward, allowing your team to focus on perfecting their craft rather than managing complicated settings.

Whether you're a established charcuterie producer or expanding your artisanal meat business, the Omcan 44954 delivers the technological advantage needed to create exceptional cured products consistently. This investment in premium equipment pays dividends through superior product quality, reduced waste, and enhanced operational efficiency. Experience the difference that professional-grade curing technology brings to your production facility.
        
          


        

• Depth : 30.7
• Height : 52.75
• Length : 43.3